Improvement in broilers



C. D. SYMONDS.

BROILER.

No.189,519. Patented April 10, 1877.

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N. PETE/RS. FHOTU-UTHOGRAPHER. WASHINGTON. D C.

UNITED STATES PATENT OFFICE.

CHARLES D. SYMONDS, OF BOSTON, MASSACHUSETTS.

IMPROVEMENT IN BROILERS.

Specification forming part of Letters Patent No. 189,519, dated April10, 1877; application filed April 4, 1877.

To all whom it may concern:

Be it known that 1, CHARLES D. SYMoNDs, of Boston, of the county ofSuflblk and State of Massachusetts, have invented a new and usefulImprovement in Steak-Broilers; and do hereby declare the same to befully described in the following specification, and represented in theaccompanying drawings, of which- Figure 1 is a top view, and Fig. 2 atransverse section, of a broiler of my improved kind. Fig. 3 is a topView of the grids and their handles as spread open.

My invention relates to the combination of a double-flanged ring withtwo grids hinged together, and provided with the two handles hinged tothem, respectively, all being substantially as represented in theaccompanying drawings, and as. hereinafter exp ained.

In such drawings, A and B are the two grids, hinged together, as shownat a, and being circular in form, or otherwise properly shaped. Oppositeto where the two grids are connected each of them has hinged to it oneof a pair of handles, 0 D, the same being so as to admit of each of thehandles being moved through an arc of one hundred and eighty degrees, orthere-about, so as to be brought into, or about into, a right angle witheither grid when over the other.

These grids are for use with a deep ring, E, having a flange,b,projecting from and around its upper end, and outwardly beyond itsexterior periphery. Such ring also is provided with a flange, c,projecting inward from its lower edge, and being to support thelowermost of the pair of grids when placed within the ring. The saidring I usually provide with a handle, d, projecting from it, as shown.

The ring is to enter and fit to a hole in the top plate of a stove orrange, the upper flange of the ring serving, by resting on the saidplate, to support the ring over the fire.

By having the handles hinged to the grids the latter may be readilyopened apart to receive a piece of meat, and afterward be closed uponit, and with it be introduced within the ring, the handles standingupright when the grids are in the ring, so by means of the handles thegrids can be raised out of the ring, and turned. over, and againintroduced into it as often as occasion may require in cooking the meat.

The bars of one grid I usually dispose in directions at right angles tothose of the other, as shown; but I do not confine my invention to suchan arrangement of them.

In the arrangement of the handles and the two grids, the bars of onegrid are disposed at right angles to those of the other, instead ofbeing parallel when the broiler is either open or closed. The saidarrangement enables meat to be cooked by the broiler to better advantagethan it can be were the bars of one grid directly opposite to andparallel with those of the other, for in this latter case, the meat,when held by the grids, becomes squeezed in lines or ranges; but whenthe bars of one grid are at right angles with or cross those of theother, when the grids are closed, the meat is not only held more evenly,but the heat has better access to it for cooking it.

Furthermore, when the grids are closed either way together, the handlesfold directly upon one another, so as to be capable of beingsimultaneously grasped by one hand, and turned or moved, as occasion mayrequire.

A steak-broiler so made has been found in practice to be highly usefuland efficient.

I claim as my invention The combination of the double-flanged ring E, asdescribed, with the two grids A B and the two handles 0 D, all arrangedand connected together substantially as shown and explained.

CHARLES D. SYMONDS. Witnesses:

R. H. EDDY, J. It. Snow.

